Level Up Your Skills with a Hands-On Teen Cooking Class
Are you ready to elevate your culinary skills? Join us monthly Downtown for Teen Flavor Lab, an exciting and hands-on teen cooking class designed specifically for ages 12 to 18.
Cooking on our state-of-the-art Charlie Cart mobile kitchen, you will master essential techniques, experiment with fresh ingredients, and prepare healthy recipes at home. Whether you are a beginner or a seasoned youth chef, come ready to chop, cook, and taste!
What to Expect at Teen Flavor Lab
During every session, you will gain real-world culinary experience in a fun and supportive environment. Here is what we cover:
- Real Kitchen Skills: Learn knife safety, heat control, and fundamental culinary techniques.
- Flavorful Global Recipes: Prepare and sample diverse dishes, ranging from popular international street food to cozy comfort food classics.
- Interactive Mobile Kitchen: Get full hands-on practice cooking directly on our custom Charlie Cart.
Upcoming Session Dates & Recipes
Mark your calendar for these upcoming monthly sessions:
- September 19: Mango Sticky Rice
- October 17: Pita and Hummus
- November 21: Berry Dumplings
- December 19: Stovetop Mac & Cheese
Important Registration & Class Details
Space is strictly limited to 15 participants per session on a first-come, first-served basis. Because spots fill up fast, please plan to arrive early to guarantee your place in line.
For more information or questions about our upcoming events, check out our events calendar!