Join us every month at the Downtown Library for a fun cooking program designed for kids in 3rd through 5th Grades! We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach kids delicious, healthy snacks they can make at home.
December 13
Cereal Yogurt Bark
Cereal Yogurt Bark
January 10
Cheeseburger Dumplings
February 14
Zucchini brownie bites
March 14
Sushi salad
April 11
Pickle cookies
May 9
Deviled strawberries
Event Type
Calendar