Join us every month for a fun cooking program designed for grades K-2. We’ll be using our Flavor Lab, a Charlie Cart mobile kitchen, to teach young adults delicious, healthy snacks and meals they can make at home.
Space is limited to 15 participants, so get here early to grab your seat!
2026 Schedule
January 3
Avocado Pudding
February 7
Fruit spring rolls with yogurt dip
March 7
Spinach blueberry muffins
April 4
Pineapple & Ham Sliders
May 2
Watermelon feta salad
Event Type
Calendar